
Empty cans of pesticide in a ditch at a farm in Arusha, Tanzania. Photo by Norwegian School of Veterinary Science
From ScienceDaily
An increase in human activity is posing a threat to natural aquatic ecosystems in Tanzania and contributing to environmental damage and ecological changes.
Doctoral research carried out by Hezron Emmanuel Nonga shows that agriculture and livestock farming leads to eutrophication in lakes and the proliferation of cyanobacteria which produce microcystins. New information about microcystins and other mycotoxins in Tanzanian lakes is useful for appraising the risk linked to drinking water and edible fish, which in turn affects the health of both humans and animals.
In Tanzania, there are many and varied wetland areas and aquatic ecosystems which are productive but also vulnerable. Hezron Emmanual Nonga’s doctoral research project has studied how human activities affect ecosystems in wetlands and has also examined the incidence of cyanobacteria, the production of microcystins and the possible effects of these toxins on wild species.
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