Sustainability Journal, Volume 6, Number 1 now available

The first issue of Volume 6 of The International Journal of Environmental, Cultural, Economic and Social Sustainability is now available.

Volume 6, Number 1 contains:

• An Overview of Sustainability in the Fashion Industry by Katelyn Fulton and Seung-Eun Lee.
• Placial Memory as Shared Re-membering: An Existential-phenomenological Reading for Heritage Conservation by Fontaine Liu.
• Competitiveness and Sustainability Relationships in Taiwan by Michael C. M. Ng.
• Do We Actually Look at the Carbon Footprint of a Product in the Initial Few Seconds? An Experimental Analysis of Unconscious Eye Movements by Geoffrey Beattie, Laura McGuire and Laura Sale.
• Australia, Climate Change and the Sea Change Phenomenon by Melissa Nursey-Bray and Janette Robin Shaw.
• Dialogue and Disentanglement: Navigating Tensions for Sustainable Community Economic Development within Vanuatu by Peter Westoby.
• Is Urban Area-based Regeneration Possible? The New Deal for Communities Programme in England by Paul Lawless.
• Amalgamating Sustainable Design Strategies into Architectural Curricula by Amira Elnokaly and Ahmed Elseragy.
• Is Sustainability Sustainable? An Investigation of the Concept of Sustainable Business and its Influence on Financial Performance and Competitive Advantage Article Type: Corporate Responsibility and Sustainability by Philip R. Walsh.

• A Conceptual Framework for Sustainability Reporting: A Case Study of the Global Reporting Initiative by Voicu D. Dragomir.
• The Sustainability Issues in Thomas Nuttall’s Natural History Writings by Lu Li Ru.
• The Effective Management of Unhealthy Fat Waste in South Africa: A Case Study by Lodewyk Kock.
• Selecting Water Quality Parameters for Sustainable Water Resource Management by Marina G. Erechtchoukova and Peter A. Khaiter.
• The Personal and Environmental Health Benefits of Eating Organic Foods by Jennifer M. Turley and Shaun A. Jackson.
• Model Aggregation and Simplification in Sustainable Environmental Management by Peter A. Khaiter and Marina G. Erechtchoukova.
• Transitioning: Towards a Life Sustaining Society? by Clare Power.
• The Potential of International Mobility Projects as Vehicles to Disseminate Sustainable Tourism Education: Partnerships and Shared Curriculum by Candace Blayney and Wanda George.
• Executive Perceptions of Corporate Social and Environmental Disclosure: Evidence from a Developing Country by Hadrian G. Djajadikerta and Terri Trireksani.
• From Cities to Districts: Combined Analysis on Density Variation of Chinese Cities in different Climate Zones by Wenli Dong, Steffen Lehmann and Jamie MacKee.
• The Sustainable Planning of an Old City: Historical Heritage Issues by Liudmila Cazacova and Ulfet Ulbar.
• Home: The Arena for Sustainable Development – A Conceptual Discussion by Elin Wihlborg and Per Assmo.
• Investigating the Functional and Psychological Image Attributes of a Holiday Destination by Perunjodi Naidoo and Prabha Ramseook-Munhurrun.
• A New Holistic Model Portrays Health and Food Sustainability by Jennifer M. Turley and Joan Thompson.
• International Cultural Competence in International Business Education: The Need to Respond by Ina Freeman and Irina Andreeva-Sussin.