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The latest issue, Volume 6, Number 1, of The International Journal of Environmental, Cultural, Economic and Social Sustainability includes:
- A Conceptual Framework for Sustainability Reporting: A Case Study of the Global Reporting Initiative by Voicu D. Dragomir.
- The Sustainability Issues in Thomas Nuttall’s Natural History Writings by Lu Li Ru.
- The Effective Management of Unhealthy Fat Waste in South Africa: A Case Study by Lodewyk Kock.
- Selecting Water Quality Parameters for Sustainable Water Resource Management by Marina G. Erechtchoukova and Peter A. Khaiter.
- The Personal and Environmental Health Benefits of Eating Organic Foods by Jennifer M. Turley and Shaun A. Jackson.
- Model Aggregation and Simplification in Sustainable Environmental Management by Peter A. Khaiter and Marina G. Erechtchoukova.
- Transitioning: Towards a Life Sustaining Society? by Clare Power.
- The Potential of International Mobility Projects as Vehicles to Disseminate Sustainable Tourism Education: Partnerships and Shared Curriculum by Candace Blayney and Wanda George.
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