Archive for the 'News' Category

Growth Outgrown: The Red and the Green

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From n + 1

“A few months ago a lot of people thought the world was coming to an end. Now they’re dancing in the streets and going out to restaurants.” So a mutual fund strategist told the Times in mid-July 2009, midsummer, mid-crisis. Meanwhile we have a friend who works at a restaurant in Brooklyn—he hasn’t lost his job, but he makes two-thirds of what he did last year, and the restaurant’s owner has taken to gazing distractedly at the empty tables and scooting toward the door when someone reminds him he owes them money. The owner was always an alcoholic, but not like this.

The sense one gets from the news these days is that no one is sure what’s going on. Confusion reigns, the way it never quite did during the Bush era, when the enemies of humanity went out of their way to identify themselves. Partly the confusion results from how poorly, at how many removes, the stock market reflects the actual strength of the economy. And partly it results from the election of Obama (that night there actually was dancing in the streets), and the consequent turn toward policy. Under Bush, a straight neoliberal agenda was shoved at us and we could just say—not that it mattered—No; now we encounter the messy question of how to structure a Keynesian stimulus without bankrupting a nation whose debt is fast approaching its GDP. Under Bush, we had the overt suppression of global warming discourse and total obsequiousness toward the oil majors; now we wonder whether to support the worthy but inadequate Waxman-Markey Act, a plan to cap national CO2 emissions that recently passed the House by the narrowest of margins and is being voted on by the Senate this fall.

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From Obesity to Chronique Fatigue Syndrome, Jihadism to Urban Ennui, the Costs of Civilization are Becoming Ever More Apparent. Spencer Wells Explores Adapting to a World Where Accelerating Change is the New Status Quo.

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From Spencer Wells, SEED Magazine

During my work as a geneticist and anthropologist I’ve been lucky enough to work with people around the world, ranging from senior politicians and the heads of major corporations to hunter-gatherer tribesmen eking out a precarious existence in remote wilderness locations. What has struck me over and over again is the huge amount of change taking place in the world today, regardless of where one lives. Some of this change is good, such as the overall decrease in poverty during the course of my lifetime, or the drop in the birthrate in developing countries. Other things, though, like 9/11 and the 2008 terrorist attacks in Mumbai, have not been so welcome though.

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Should This Be the Last Generation?

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From Peter Singer, The New York Times

Have you ever thought about whether to have a child? If so, what factors entered into your decision? Was it whether having children would be good for you, your partner and others close to the possible child, such as children you may already have, or perhaps your parents? For most people contemplating reproduction, those are the dominant questions. Some may also think about the desirability of adding to the strain that the nearly seven billion people already here are putting on our planet’s environment. But very few ask whether coming into existence is a good thing for the child itself. Most of those who consider that question probably do so because they have some reason to fear that the child’s life would be especially difficult — for example, if they have a family history of a devastating illness, physical or mental, that cannot yet be detected prenatally.

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The Food Movement, Rising

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From Michael Pollan, The New York Review of Books

It might sound odd to say this about something people deal with at least three times a day, but food in America has been more or less invisible, politically speaking, until very recently. At least until the early 1970s, when a bout of food price inflation and the appearance of books critical of industrial agriculture (by Wendell Berry, Francis Moore Lappé, and Barry Commoner, among others) threatened to propel the subject to the top of the national agenda, Americans have not had to think very hard about where their food comes from, or what it is doing to the planet, their bodies, and their society.

Most people count this a blessing. Americans spend a smaller percentage of their income on food than any people in history—slightly less than 10 percent—and a smaller amount of their time preparing it: a mere thirty-one minutes a day on average, including clean-up. The supermarkets brim with produce summoned from every corner of the globe, a steady stream of novel food products (17,000 new ones each year) crowds the middle aisles, and in the freezer case you can find “home meal replacements” in every conceivable ethnic stripe, demanding nothing more of the eater than opening the package and waiting for the microwave to chirp. Considered in the long sweep of human history, in which getting food dominated not just daily life but economic and political life as well, having to worry about food as little as we do, or did, seems almost a kind of dream.

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Between the Waters

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From Ooze and Marjetica Potrc, de zeen

Rotterdam and Paris architects Ooze have collaborated with artist Marjetica Potrc to create a community garden and water treatment plant on an island in Essen, Germany.

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Theses on Sustainability: A Primer

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From Eric Zencey, Orion Magazine

[1] The term has become so widely used that it is in danger of meaning nothing. It has been applied to all manner of activities in an effort to give those activities the gloss of moral imperative, the cachet of environmental enlightenment. “Sustainable” has been used variously to mean “politically feasible,” “economically feasible,” “not part of a pyramid or bubble,” “socially enlightened,” “consistent with neoconservative small-government dogma,” “consistent with liberal principles of justice and fairness,” “morally desirable,” and, at its most diffuse, “sensibly far-sighted.”

[2] Nature will decide what is sustainable; it always has and always will. The reflexive invocation of the term as cover for all manner of human acts and wants shows that sustainability has gained wide acceptance as a longed-for, if imperfectly understood, state of being.

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What We’re about to Receive

food_on_saleFrom Jeremy Harding in the London Review of Books:

What we eat is what we talk about. Red meat v. non-red, all meat v. no meat at all, GM v. organic, long haul v. local, dirty v. ‘environmental’ and so on; how we prepare a dish, how Heston Blumenthal does it. What makes these conversations possible is the abundance we’re now accustomed to: plenty is the medium in which our anxieties, our pleasures and even our ‘ethics’ thrive. So it comes as a bigger shock than the salmonella scare (Edwina Currie, 1988) or the BSE scare (John Selwyn Gummer, 1990) to hear the latest strand in the table talk: that the era of endless food is winding down.

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Planet Still Losing too Many Species: UN

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Coral reefs, like those in Australia's Great Barrier Reef, are deteriorating rapidly, according to a UN report. (Great Barrier Reef National Park Authority/Reuters)

From cbc.ca:

Far too many of the world’s plants and animals — and the wild places that support them — are at risk of collapse, despite a global goal set in 2002 for major improvement by this year, the UN reports.

Frogs and other amphibians are most at risk of extinction, coral reefs are the species deteriorating most rapidly and the survival of nearly a quarter of all plant species is threatened, the UN Convention on Biological Diversity said Monday in a report issued every four years.

The outlook on the planet’s ecological diversity and health is produced under a 1993 treaty, since joined by most of the world’s nations. It says the planet is falling short of its goal to achieve “a significant reduction in the current rate of biodiversity loss at the global, regional and national levels.”


Read more: http://www.cbc.ca/technology/story/2010/05/10/biodiversity-species-un.html#ixzz0nYubI1IJ

MacArthur Awards $5.6 Million to Support New Master’s Programs to Train Sustainable Development Leaders Around the World

From The MacArthur Foundationmdp

The John D. and Catherine T. MacArthur Foundation today announced grants totaling $5.6 million to ten universities in eight countries to establish new Master’s in Development Practice (MDP) programs. The programs combine training in the natural sciences, social sciences, health sciences, and management to help practitioners address global challenges such as sustainable development, climate change, and extreme poverty. The universities were selected through a competitive process that included reviews by experts outside the Foundation.

MDP programs are designed to offer graduate students training beyond the typical focus on classroom study of economics and management found in most development studies programs. The degree will provide students with substantive knowledge required to analyze and diagnose multi-dimensional problems such as malnutrition, extreme poverty, climate change, and infectious disease control by integrating the core disciplines of health sciences, natural sciences, social sciences and management. At the same time, the programs help develop practical skills through extended periods of field training to provide hands on, problem solving experience for students in a developing country.

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“The Coming Population Crash”: The Overpopulation Myth

From Margaret Eby, Salon.com

People have been worrying about the world’s pending overpopulation for more than two centuries. Robert Thomas Malthus md_horiz1sounded the alarm in 1797 with “An Essay on the Principles of the Population,” which predicted mass starvation and went on to influence the likes of Charles Darwin and Margaret Sanger. Paul Ehrlich’s 1968 book, “The Population Bomb,” forecast a similar fate; if the population kept rising unchecked, Earth’s resources would buckle. Many of today’s environmental thinkers, such as broadcaster (and “Planet Earth” narrator) David Attenborough, have called for drastic measures to limit the planet’s population before it’s too late.

But according to the veteran environmental writer Fred Pearce, they’re all wrong. In his latest book, “The Coming Population Crash: And Our Planet’s Surprising Future,” Pearce argues that the world’s population is peaking. In the next century, we’re heading not for exponential growth, but a slow, steady decline. This, he claims, has the potential to massively change both our society and our planet: Children will become a rare sight, patriarchal thinking will fall by the wayside, and middle-aged culture will replace our predominant youth culture. Furthermore, Pearce explains, the population bust could be the end of our environmental woes. Fewer people making better choices about consumption could lead to a greener, healthier planet.

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Worries Over Electronic Waste from the Developing World: Millions of Computers Heading for Unregulated Recyclers Could Poison Water and Soil

From Richard A. Lovett, naturenews

Public-health problems and environmental degradation caused by recycling of old computer equipment could skyrocket in the next two decades, as increasingly wealthy consumers in countries such as India and China ditch their obsolete hardware.news20101411

Within six to eight years, developing countries will be disposing of more old computers than the developed world, suggests a study published today in Environmental Science & Technology1. And by 2030, these nations will be disposing of two to three times as many computers as the developed world, perhaps resulting in up to 1 billion computers being dumped worldwide every year — up from a global total of around 180 million units per year now.

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The Fishing Lobby Wins Again

From The New York Times

Thursday was a terrible day for bluefin tuna.blue-fin-tuna

By a depressingly lopsided margin, countries meeting in Doha at the United Nations Convention on International Trade in Endangered Species rejected a proposal by Monaco and the United States to ban international trade in Atlantic bluefin tuna, which is spiraling toward extinction. The convention had earlier rejected, also by a wide margin, a softer motion by the Europeans that would have placed the tuna high on the international list of endangered species but delayed a trading ban for one year.

The vote split partly along developed/developing nation lines. But make no mistake: It was largely the result of relentless lobbying by Japan, whose citizens consume four-fifths of the world’s bluefin tuna, thus providing a steady market for poorer countries with big fishing industries like Tunisia.

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The Overpopulation Myth: The Idea That Growing Human Numbers Will Destroy the Planet is Nonsense. But Over-Consumption Will

From Fred Pearce, Prospect

Many of today’s most-respected thinkers, from Stephen Hawking to David Attenborough, argue that our efforts to fight climate change and other environmental perils will all fail unless we “do something” about population growth. In the Universe in a Nutshell, Hawking declares that, “in the last 200 years, population growth has become exponential… The world population doubles every forty years.”overcrowd3

But this is nonsense. For a start, there is no exponential growth. In fact, population growth is slowing. For more than three decades now, the average number of babies being born to women in most of the world has been in decline. Globally, women today have half as many babies as their mothers did, mostly out of choice. They are doing it for their own good, the good of their families, and, if it helps the planet too, then so much the better.

Here are the numbers. Forty years ago, the average woman had between five and six kids. Now she has 2.6. This is getting close to the replacement level which, allowing for girls who don’t make it to adulthood, is around 2.3. As I show in my new book, Peoplequake, half the world already has a fertility rate below the long-term replacement level. That includes all of Europe, much of the Caribbean and the far east from Japan to Vietnam and Thailand, Australia, Canada, Sri Lanka, Turkey, Algeria, Kazakhstan, and Tunisia.

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German Solar Industry Could Soon Collapse: What could that mean for attempts to grow solar manufacturing in the United States?

kevinbullisblog_x80From Kevin Bullis in MIT’s Technology Review blog:

Because of its generous incentives program, Germany, a country that gets about as much sun as the darkest parts of the United States, has become the largest market for solar power in the world. That in turn has helped create a thriving solar manufacturing industry in the country. Because of its success, the German system has been imitated around the world in places such as Spain and China. At renewable energy conferences, industry experts plead for a similar system in the United States.

But even as it’s hailed as an example, Germany’s federal government has started to cut back on the program, and plans to cut it even more by April. If that happens, it could devastate the German solar industry, and send shockwaves through the industry around the world. It could also reveal what could be the inherent weaknesses of the approach–it doesn’t address the fact that it’s cheaper to manufacture solar panels in China.

One thing seems clear, fostering a solar market in the U.S. or Germany is not enough in itself to create and maintain solar manufacturing jobs in these countries. To compete, companies in these countries will need to find ways to make cheaper solar panels. And they’ll probably need strong government incentives to build factories in their home countries.

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Covering of the Sustainability Conference

sustainabilityFrom El Mercurio.

Desde el martes hasta hoy se desarrolla la Sexta Conferencia Mundial sobre Sostenibilidad Ambiental, Cultural, Económica y Social en el Aula Magna “Mario Jaramillo” de la Universidad de Cuenca.

La cita está coordinada por la Universidad de Illinois, Estados Unidos; el Observatorio Mundial de Asia y el Pacífico para la Diversidad Cultural y el Desarrollo Humano, con sede en Australia; el  Comité Ecuatoriano del Consejo Internacional de Museos (ICOM) y la Universidad de Cuenca.

Cerca de 200 participantes del mundo entero se dan cita en este encuentro para compartir reflexiones, propuestas y experiencias.

Una de las preocupaciones fundamentales de la conferencia gira en torno a la conservación de los recursos naturales y el equilibrio del medio ambiente, elementos base para el desarrollo sustentable de los otros elementos y actividades.

La doctora Ann Mitchell, del Grupo de Investigación de Productos Naturales, División de Ciencias Farmacéuticas del Instituto de Farmacia y Ciencias Biomédicas de la Universidad de Strathclyde, Glasgow, Escocia, calificó de “muy grave” a la presión sobre la Selva Amazónica que abarca los países de Colombia, Ecuador, Perú y Brasil.

La investigadora que trabaja al momento con algunas comunidades en la frontera de Colombia, Brasil y Perú expresó que esa presión se centra especialmente en la tala de grandes extensiones de selva virgen por parte de los colonos para la extensión de la frontera agrícola y ganadera, a ello se suman la explotación petrolera, minera y otras actividades.

De esta manera se pierde en forma total la biodiversidad y mucho de los secretos de la naturaleza para las investigaciones médicas y farmacéuticas así como los conocimientos ancestrales y tradicionales de los pueblos indígenas, expresó Ann Mitchell.

De todas formas, el trabajo desplegado tiene resultados importantes, sobre todo en la creación de la conciencia ambiental de las comunidades para presionar ante los gobiernos la protección de la selva amazónica, indicó.

Voz alternativa

De acuerdo a  Carolyn Shields, del  Departamento de Organización Educativa y Liderazgo de la Facultad de Educación de la Universidad de Illinois, la meta de la conferencia es que los profesionales fortalezcan una posición interdisciplinaria común y como grupo mundial hagan escuchar su voz a los gobiernos que en gran medida no sintonizan con el real sentir de sus poblaciones. (MCM)

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Nudging Recycling From Less Waste to None

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From Leslie Kaufman at The New York Times:

At Yellowstone National Park, the clear soda cups and white utensils are not your typical cafe-counter garbage. Made of plant-based plastics, they dissolve magically when heated for more than a few minutes.

At Ecco, a popular restaurant in Atlanta, waiters no longer scrape food scraps into the trash bin. Uneaten morsels are dumped into five-gallon pails and taken to a compost heap out back.

And at eight of its North American plants, Honda is recycling so diligently that the factories have gotten rid of their trash Dumpsters altogether.

Across the nation, an antigarbage strategy known as “zero waste” is moving from the fringes to the mainstream, taking hold in school cafeterias, national parks, restaurants, stadiums and corporations.

The movement is simple in concept if not always in execution: Produce less waste. Shun polystyrene foam containers or any other packaging that is not biodegradable. Recycle or compost whatever you can.

Though born of idealism, the zero-waste philosophy is now propelled by sobering realities, like the growing difficulty of securing permits for new landfills and an awareness that organic decay in landfills releases methane that helps warm the earth’s atmosphere.

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